#PAULA DEEN CORN PUDDING JIFFY HOW TO#
#PAULA DEEN CORN PUDDING JIFFY FULL#
#PAULA DEEN CORN PUDDING JIFFY PROFESSIONAL#

Bake for 55-60 minutes, or until gold brown. Pour into a greased 9×11 inch casserole dish (the recipe calls for 9×13 but I wanted a thicker casserole). In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. I am a CORN fanatic, so I love this recipe. We always make this at Thanksgiving This is NOT the 'souffle' type corn pudding that most people make. Now for Paula’s yummy Corn Casserole, so simple!ġ (15 1/4 oz) can whole kernel corn, drained Mix in egg and then all remaining ingredients. (I know it’s not easy eating all those cookies that I make!) And I want to encourage my sis to start her own blog on ‘Nigerian Cookin’…what do you think Steph? On the Anniversary of Kats’ Kitchen, I want to say thank you to everyone who checks my blog on a weekly basis and those who just discovered it! Thanks to the hub for being a great guinea pig and putting up with all my baking. Those who like this type of dish loved it! It’s almost as good as the Cottage Corn Bread you can get at Northwoods. Today, I am posting her Corn Casserole, which I made for our mini-church Christmas party this past weekend. One year from today was my first post on Kats’ Kitchen, I posted a recipe called Savannah Bow Ties, which is one of Paula’s recipes.

#PAULA DEEN CORN PUDDING JIFFY FULL#

She is always making recipes that are full of butter, sugar & chocolate, and doesn’t she say those are her major food groups or something? If you want to check out my art, you can visit my website at: you have never watched Paula Deen on the Food Network, you’re missing out. May these recipes inspire you, and may they always be delicious! Cooking is just one more way I get to be creative.

#PAULA DEEN CORN PUDDING JIFFY PROFESSIONAL#

When I am not cooking I am a professional artist.

#PAULA DEEN CORN PUDDING JIFFY HOW TO#

My influences in cooking are from my Granny (who is now 96 years old) who taught me how to make homemade buttermilk biscuits, syrup cookies, okra, and other southern comfort favorites my mom, who knows how to host, and from living in places like London, Spain, and Costa Rica. Some recipes are naturally vegan other recipes I will take and veganize them. This site will be a place that I share ideas on living well and share vegan recipes. That said, I still wanted to be able to have foods that I loved. Choosing to live as a vegan is helping me to live more environmentally conscious, more ethically, and more healthy. Why am I vegan? Vegan living seemed to be a holistic way to live. I am a vegan who loves food and loves life. Optional: 1 to 1 1/2 cups of vegan cheddar shreds (recommend Daiya).1/2 cup (1 stick) of vegan butter (like Earth Balance), melted Spray 9X13 inch baking dish with nonstick cooking spray.1 cup of vegan sour cream (recommend Tofutti).This recipe can also be used to make your own Golden Sweet Cornbread. The dry ingredients of the recipe below are the equivalent of the package of corn muffin mix.

Because Jiffy is not vegan, I have added a recipe below so you can make your own corn muffin mix.

At this point in the recipe Paula adds in 1 (8-ounce) package corn muffin mix (recommended: Jiffy).

1 (14 3/4 ounce) can of cream-style corn (read ingredients to make sure it is vegan).

1 (15 1/4 ounce) can of whole kernel corn, drained (Can also use frozen).

I think this recipe would make a great side at Thanksgiving. She shared it back in 2020 during the height of the COVID-19 pandemic when people desperately wanted and needed comfort food.

The first was making (and veganizing) corn bread casserole. Out of that experience will come a few experiments. Keep an extra set of ingredients on hand, and you will always have this easy side dish as an option for any meal. I considered it both a trip down memory lane and a way to do research. Super Easy This truly is a one-bowl wonder Dump everything into one bowl, mix, bake, and eat. This Southern raised girl could not resist things like macaroni and cheese and corn bread casserole. I must confess that on this night I went vegetarian not vegan. Lo and below, they had availability in like 45 minutes. We assumed there would not be availability, but thought what the heck, what do we have to lose. We stumbled upon Paula Dean’s Restaurant: Lady & Sons. We decided to do our own walking tour of Savannah.

Recently when I was driving home from Duke after serving as one of the Exhibiting artists for an event, Chris (my husband) and I stopped in Savannah to stay overnight.

Paula deen corn pudding jiffy